Simple Tips for the Perfect Wedding Menu Part 5

Simple Tips for the Perfect Wedding Menu Part 5

If your goal is to make every element of your wedding “perfect”, you’re likely to be disappointed. There are too many moving parts to get everything just right!

Thankfully, the wedding food is one thing you can make “perfect”, so here are some tips to help you plan the perfect wedding menu:

Personalize the bar — While most people are expecting beer, wine, and mixed drinks at your wedding, they’re certain to enjoy a personalized cocktail or signature drink. Have your bartenders create a cocktail just for your event, and give it a fancy name that has special meaning to you. Even if you don’t want to create new drinks, you can give the more popular choices (margarita, martini, daiquiri, etc.) special names just for your wedding.

In the end, you want people to remember your wedding, so give them drinks that are unique and outstanding!

Don’t forget dessert — Most people think of wedding cake as the classic wedding dessert, but who says it has to stop there? You can give your guests more dessert options, and that something sweet can be the perfect way to end the wedding!

Wedding cake is simple and delicious, but it’s often not enough for those with a sweet tooth. Consider setting up a dessert bar at the buffet table, or send around a signature cupcake or cookie with the guests’ goodie bags. In the end, a dessert is going to make them VERY happy!

Make it entertaining ­– Hire a chef to flambé crepes at the tables. Bring in a sushi chef to prepare fresh rolls. Get a Benihana chef to make a show out of cooking dinner. Have someone hand out tequila shots and hype up the party. In the end, you can make your wedding meal a part of the entertainment!

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